Use real cheese and not cheese food (i.e, the individually wrapped slices).That stuff is the bomb for a creamy cheese sauce!īut have you ever made (or had) mac and cheese that wasn’t creamy or smooth? Instead, it was grainy or gritty? Kind of gross, huh? So there are a few reasons why this happens and what you want to avoid. In my household, and specifically my fridge, I have an entire cheese drawer with nothing but cheeses in it.Īt any given point in time, there are at least 8 different varieties of cheeses and no, I’m not talking about the individually sliced stuff. Oh sure I know they technically fall under the other 5 but these other 3 play such a high role in my life that they deserve their own group. Sure we have dairy, fruit, grain, lean meats and proteins, veggies but for me, I also like to consider pizza, bacon, and cheese as their own separate food groups. While I get that there are 5 food groups, in my world, there are 8. Find out today how why cheese sauce gets gritty and how to prevent it! Grate the cheese and stir in until it’s melted.Nothing beats a smooth, creamy, and cheesy cheese sauce.

Cook for another minute or so, stirring occasionally. Keep going until the mixture is lovely and smooth, and there are no lumps.Gradually add the milk, stirring as you go and ensuring each new addition is fully incorporated before adding the next.Stir in the flour for 1 minute to make a paste – this is called the roux.When the butter has melted, add the flour.Melt the butter in a medium saucepan over a medium heat.Here’s a step-by-step guide to basic cheese sauce: Take your cheese sauce up a level by adding garlic, thyme, rosemary or bay leaves, mustard, a grating of nutmeg or plenty of freshly ground black pepper – it’s a great vehicle for other flavours. The trick is to get the sauce silky smooth, which is easy to do as long as you add the milk gradually, stirring constantly so that each new addition is fully incorporated before adding the next. Whether you’re making a Killer Mac ‘n’ Cheese, a comforting lasagne or a cauliflower cheese, you’ll need to know how to make cheese sauce.

Cheese roux sauce recipes